Healthy Cuisine for Kids Course

Great Opportunity For Front-Line Child Nutrition Employees

Have fun learning culinary skills, food preparation techniques, nutrition and safe food handling!

Healthy Cuisine for Kids Course will be offered at Northwood High School in Irvine October 4, 11, and 18, 2008 (Saturdays)

Earn ½ unit college credit or Continuing Education Units for SNA certification or credentialing

Instructors will be Wanda Grant, Yvonne Ortega and Chef Roberto Najera.

See attached application for details.