Pew and RWJF: Schools Report Growing Success With Healthier Menus


The Pew Charitable Trusts and the Robert Wood Johnson Foundation worked in collaboration to produce School Meal Programs Innovate to Improve Student Nutrition. The report is based on a nationally representative survey of food service directors whose programs are successfully serving healthy meals and snack. The report findings are that meal programs increased total revenue in 2014-15 school year. The report further adds insights on effective approaches to implementing updated nutrition rules. Click here to read in depth the research findings.